March Video recipe: Light Meatballs

Ricotta cheese and marmalade with citrus scent

Ingredients for 4 people

  • 250 g of ricotta cheese
  • 1 egg
  • 200 g of prawn tail
  • Chopped chives
  • 1 lemon (both peel and juice)
  • 1 orange (peel)

For breading:

  • flour q.b.
  • bread crumbs
  • 1 egg
  • Salt, pepper q.b.

For frying:

  • Peanut oil (better if extra virgin olive oil)
videoricetta polpette mazzancolle ricotta

Preparation

Peel the prawn tails and chop them in the mixer or knife. In a mixing bowl, combine ricotta cheese, chopped chives, prawn tails and egg. Mix everything and adjust with salt. Create some meatballs with wet hands. Prepare three breading bowls: one for flour, one with the beaten egg, one with breadcrumbs. In the egg bowl add a lemon spurt; moreover, in the breadcrumbs bowl, add a little bit of orange and lemon peel and a pinch of salt.
Roll the meatballs first into the flour, then into the egg and finally into the breadcrumbs. Fry them in plenty of oil. Drain and dab them; afterwards complete them with a sprinkle of citrus peel. Eat them still warm. Enjoy your meal!

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